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Aquaculture: Microbiology and Biotechnology v. 1 Aquaculture: Microbiology and Biotechnology v. 1 by

Aquaculture: Microbiology and Biotechnology v. 1

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ISBN 13: 9781578085743

Format: Hardcover (286 pages)
Publisher: Science Publishers
Published: 08 Jan 2009

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Aquaculture Microbiology and Biotechnology: Volume 2 Aquaculture Microbiology and Biotechnology: Volume 2 by

Aquaculture Microbiology and Biotechnology: Volume 2

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ISBN 13: 9781578087112

Format: Hardcover (295 pages)
Publisher: Science Publishers
Published: 22 Jun 2011

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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series) Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series) by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)

by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo


ISBN 13: 9780367422097

Format: Hardcover (308 pages)
Publisher: CRC Press
Published: 15 Mar 2021

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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) by Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray

Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)

by Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray


ISBN 13: 9781032008370

Format: Hardcover (276 pages)
Publisher: CRC Press
Published: 03 Jun 2021

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